Work with Marc

40+ Years of Hospitality, Food,

Wine & Wellbeing Experience

I’m Marc Friederich, an award-winning chef and sommelier with 40+ years of international hospitality, F&B and entrepreneurial experience — from restaurants and wine to guest experience, team leadership and healthy living.

Available for permanent or temporary hospitality management, consulting, F&B projects and selected collaborations in South Africa and internationally.

Hospitality & F&B
Hotel, guesthouse, restaurant and F&B operations; hands-on management and guest experience.

Consulting & Projects
Short-term assignments, openings, operational support, concept development, training and special projects.

Wine & Gastronomy
Award-winning sommelier experience, wine programmes, food-and-wine concepts, events and culinary projects.

Healthy Living & Nutrition
Recipe development, healthy-eating concepts, workshops and LightLife collaborations.

40+ YEARS
International Experience

Best Sommelier of Switzerland 1991

RESTAURATEUR
Former Restaurant Owner & Operator

CHEF & SOMMELIER
Food, Wine & Guest Experience

Cape Town based • South African permanent resident • French passport • Open to local & international opportunities

Let's Talk

Looking for experienced hospitality leadership, project support or a food, wine and guest-experience professional?

Let's have a conversation.